"In town for a business trip. This is a family owned restaurant with a great relaxed atmosphere. I ordered the Chilean bass topped with a tomato sauce , green peppers, onions , over white cilantro rice (I did not taste the cilantro in the rice), garnished with lettuce, avocado and diced tomatoes. No spice- I like my Mexican food spicy so I asked for their homemade hot sauce( server brought out both versions- a red and green) . Flavors were food"